Le commerce du bétail charolais

histoire d'une filière viande, XIXe-XXe siècles

By Dominique Fayard

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Publish Date

2014

Publisher

Presses universitaires de Rennes,Presses universitaires François-Rabelais de Tours

Language

fre

Pages

388

Description:

subjects: Meat industry and trade, Charolais cattle, Beef cattle

Places: France