Smoking meat and poultry

An edition of Smoking meat and poultry (2011)

Smoking meat and poultry

By United States. Food Safety and Inspection Service

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Publish Date

2011

Publisher

U.S. Dept. of Agriculture, Food Safety and Inspection Service

Language

eng

Pages

-

Description:

subjects: Cooking (Smoked foods), Safety measures, Smoked meat, Foodborne diseases, Prevention