An edition of The heart of Sicily (1993)

The heart of Sicily

recipes and reminiscences of Regaleali, a country estate

By Anna Tasca Lanza

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Publish Date

1993

Publisher

C. Potter

Language

eng

Pages

255

Description:

subjects: Cookery, Cookery, Italian, Italian Cookery, Regaleali (Italy), Sicilian style, Italian Cooking, Cooking

Places: Italy, Sicily