Cover of Mechanism and theory in food chemistry

An edition of Mechanism and theory in food chemistry (1989)

Mechanism and theory in food chemistry

By Dominic W. S. Wong

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Publish Date

1989

Publisher

Van Nostrand Reinhold

Language

eng

Pages

428

Description:

subjects: Food, Chemical reactions, Composition, Analysis, Analyse, Alimentos (Analise), Aliments, Reactions chimiques, Alimentos (Controle De Qualidade), Food, analysis, Food, composition