Food and memories of Abruzzo

Description:

Callen writes a cookbook about the Abruzzo region of Italy. She tells of the festivals, banquets and traditions with the food that celecbrates these occassions.

subjects: Social life and customs,  Italian Cookery,  Cookery, Italian,  Northern style,  Cookery,  Italian Cooking,  Cooking,  Cooking, italian

Places: Abruzzo,  Abruzzo (Italy),  Italy