An edition of La scienza in cucina e l'arte di mangiar bene (1891)
La scienza in cucina e l'arte di mangiar bene
edizione progressiva
By Pellegrino Artusi
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Publish Date
2012
Publisher
Compositori
Language
ita
Pages
557
Description:
subjects: Cookery, Cookery, Italian, Italian Cookery, Italian Cooking