An edition of Dining room and banquet management (1990)
Dining room and banquet management
By Anthony J. Strianese,Pamela P. Strianese
0 (0 Ratings)
7 Want to read1 Currently reading0 Have read
7 Want to read1 Currently reading0 Have read
Publish Date
2003
Publisher
Thomson/Delmar Learning
Language
eng
Pages
417
Description:
subjects: Food service management, Administracion, Servicio de alimentos, Careers guidance, Hotel And Restaurant Management, Business & Economics, Careers / Job Opportunities, Business/Economics, Careers - General, Industries - Hospitality, Travel & Tourism, Banquet; Banquet Management; Dining Room Management; Strianese; Dining Room; Plate Settings; Business Management, Business & Economics / Careers