1-24 of 217 Books

Worldwide destinations
By Brian G Boniface,Brian Boniface,Chris Cooper

Running a restaurant for dummies
By Michael Garvey,Heather Dismore,Andrew Dismore

Front office
By Peter Abbott,Abbott, P.,S. Lewry

The chef's compendium of professional recipes
By Fuller, John,Edward Renold,David Foskett,John Fuller

Return on investment in meetings and events
By Jack J. Phillips,M. Theresa Breining

The sports event management and marketing playbook
By Frank Supovitz,Joe Goldblatt

Hospitality marketing management
By Robert D. Reid,Reidr,Robert Reid,David C. Bojanic

Tourism
By Roy A. Cook,Laura J. Yale,Joseph J. Marqua

Fundamentals of menu planning
By Paul J. McVety,Bradley J. Ware,Claudette Lévesque Ware,Claudette Levesque

Human resources management in the hospitality industry
By David K. Hayes,Jack D. Ninemeier

Dining room and banquet management
By Anthony J. Strianese,Pamela P. Strianese

Tourism in South and Southeast Asia
By Colin Michael Hall,Page, Stephen,C Michael Hall,Stephen Page

The restaurant
By Walker, John R.,John R. Walker,Donald E. Lundberg

House of plenty
By Carol Dawson,Carol Dawson,Carol Johnston

The waiter & waitress and waitstaff training handbook
By Lora Arduser,Douglas R. Brown

Introduction to foodservice
By June Payne-Palacio,June PaynePalacio,Monica Theis

Principles of hotel front office operations
By Baker, Sue,Jeremy Huyton,Sue Baker

Good Tokyo restaurants
By Kennedy, Rick,Rick Kennedy,Ryosuice Kami

Introduction to Management in the Hospitality Industry
By Clayton W. Barrows,Tom Powers

Principles of hospitality law
By M. J. Boella,Mike Boella,Alan Pannett

Technology strategies for the hospitality industry
By Peter D. Nyheim,Francis M. McFadden,Daniel J. Connolly