From ʻAkkār to ʻAmel

An edition of From ʻAkkār to ʻAmel (2008)

From ʻAkkār to ʻAmel

Lebanon's slow food trail : places, products and producers from Lebanon

By Rami Zurayk

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Publish Date

2008

Publisher

[Slow Food Beirut]

Language

eng

Pages

150

Description:

subjects: Food habits, Food consumption, Food industry and trade, Slow food movement, Farm produce

Places: Lebanon