An edition of Anthony Bourdain's "Les Halles" Cookbook (2004)

Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain

3.75 (4 Ratings)

13 Want to read0 Currently reading5 Have read

Publish Date

September 23, 2004

Publisher

Bloomsbury USA

Language

eng

Pages

304

Description:

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

subjects: French Cooking, Les Halles (Restaurant), Cooking, french, Cooking, american, new york (state)