An edition of Kosher Creole cookbook (1982)
By Mildred L. Covert
Publish Date
1982
Publisher
Pelican Pub. Co.
Language
eng
Pages
214
Description:
subjects: American Cookery, Cookery, American, Cookery, Creole, Cookery, Jewish, Creole Cookery, Jewish Cookery, Louisiana style, Creole Cooking, Jewish cooking, American Cooking, Cooking, creole, Kosher food