An edition of The encyclopedia of Cajun & Creole cuisine (1983)

The encyclopedia of Cajun & Creole cuisine

By John D. Folse

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Publish Date

2004

Publisher

Chef John Folse & Co. Pub.

Language

eng

Pages

842

Description:

subjects: American Cookery, Cajun Cookery, Creole Cookery, Louisiana style, Social life and customs, Cajun Cooking, Creole Cooking, American Cooking

Places: Louisiana