An edition of The encyclopedia of Cajun & Creole cuisine (1983)

The Encyclopedia of Cajun & Creole Cuisine

By John D. Folse

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Publish Date

Apr 06, 2005

Publisher

Chef John Folse & Company Publishing

Language

Pages

842

Description:

subjects: American Cookery, Cajun Cookery, Creole Cookery, Louisiana style, Social life and customs, Cajun Cooking, Creole Cooking, American Cooking

Places: Louisiana