An edition of Clostridium Botulinum (1998)
Clostridium Botulinum
A Practical Approach to the Organism and Its Control in Foods
By Chris Bell,A. Kyriakides
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Publish Date
1998
Publisher
Wolters Kluwer Legal & Regulatory U.S.
Language
eng
Pages
191
1-2 of 2 Editions
Clostridium botulinumuna aproximación práctica al microorganismo y su control en los alimentos
Pages: 286
Published In: Mar 01, 2005
Publisher: Editorial Acribia, S.A.
Clostridium BotulinumA Practical Approach to the Organism and Its Control in Foods
Language: eng
Pages: 96
Published In: 1998
Publisher: Wolters Kluwer Legal & Regulatory U.S.