1-24 of 128 Books

Grand dictionnaire de cuisine
By Alexandre Dumas

Larousse of Gastronomy
By Joël Robuchon,Larousse

Encyclopaedia of Food Science, Food Technology and Nutrition
By Robert Macrae,Michele J. Sadler,Richard K. Robinson

The new food lover's companion
By Sharon Tyler Herbst,Ron Herbst

Food, an authoritative and visual history and dictionary of the foods of the world
By Waverley Lewis Root

Dictionary of food ingredients
By Robert S. Igoe
Dictionary of Flavors
Dictionary of Flavors
By De Rovira, Dolf, Sr.

Encyclopedia of biotechnology in agriculture and food
By Dennis R. Heldman

Webster's new world dictionary of culinary arts
By Steven R. Labensky,Gaye G. Ingram,Sarah R. Labensky

Encyclopedia of meat sciences
By Carrick Devine,Michael Dikeman,Werner K. Jensen
SAGE Encyclopedia of Food Issues
SAGE Encyclopedia of Food Issues
By Ken Albala

The dictionary of American food and drink
By John F. Mariani

Foods and food production encyclopedia
By Douglas M. Considine
Dictionary of Food and Ingredients
Dictionary of Food and Ingredients
By Y. H. Hui

A concise encyclopedia of gastronomy
By André Louis Simon

The visual food encyclopedia
By François Fortin,Serge D'Amico

The book of ingredients
By Bailey, Adrian,Adrian Bailey,Philip Dowell

Master dictionary of food and wine
By Joyce Rubash