An edition of Toxin production by Clostridium botulinum in canned foods (1925)
By Luhter Thompson
Publish Date
1925
Publisher
-
Language
eng
Pages
11
Description:
subjects: Toxins, Clostridium botulinum, Canning and preserving, Botulinum toxin, Botulinum Toxins, Preserved Food, Biological Toxins, Toxines, Conservation et mise en conserves, Toxines botuliniques