An edition of Practical professional cookery (1972)

Practical professional cookery

By H. L. Cracknell,R. J. Kaufmann

0 (0 Ratings)

4 Want to read0 Currently reading0 Have read

Publish Date

1992

Publisher

Macmillan

Language

eng

Pages

908

Description:

subjects: Quantity cookery, General cookery, Methods - Professional, Cooking, Cooking / Wine, Business & Economics / Careers, Quantity cooking