The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
An edition of The effect of sulphur dioxide on the keeping quality of air-dried mutton mince (1958)
By A. R. Prater
Publish Date
1958
Publisher
Commonwealth Scientific and Industrial Research Organization, Australia
Language
eng
Pages
10
1-1 of 1 Editions
The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
Language: eng
Pages: 10
Published In: 1958
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia