The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
An edition of The effect of sulphur dioxide on the keeping quality of air-dried mutton mince (1958)
By A. R. Prater
Publish Date
1958
Publisher
Commonwealth Scientific and Industrial Research Organization, Australia
Language
eng
Pages
10
Description:
subjects: Dried meat, Storage, Mutton, Quality, Dried foods, Drying agents
Places: Australia