An edition of The Raj at table (1993)
A Culinary History of the British in India
By David Burton
Publish Date
August 1994
Publisher
Faber & Faber
Language
eng
Pages
248
Description:
subjects: Social life and customs, Cookery, British, Indic Cookery, Cookery, Indic, British, British Cookery, Indic Cooking, British Cooking, Cooking, indic, Cooking, english, Cooking, History
Places: India