1-24 of 192 Books

Eating and Drinking in Roman Britain
By H. E. M. Cool

Mrs Beeton's cookery in colour
By Isabella Beeton
Food and cookery
Food and cookery
By Ronald James Johnson

Eating like a king
By Michèle Brown,Michele Brown

The cooking of the British Isles
By Adrian Bailey
British and Irish cooking
British and Irish cooking
By Sally Morris

The cooking of the British Isles
By Bailey, Adrian

The Best of modern British cookery
By Sarah Freeman
Simple country fare
Simple country fare
By Doreen Fulleylove

The Victorian cookbook
By Michelle Berriedale-Johnson

A Christmas dinner by Charles Dickens
By Peter Ackroyd,Alice Ross
Traditional British cooking for pleasure
Traditional British cooking for pleasure
By Gladys Mann