Le livre de recettes d'un compagnon du tour de France

An edition of Le livre de recettes d'un compagnon du tour de France (1980)

Le livre de recettes d'un compagnon du tour de France

5 : Cuisine, poissons, coquillages, crustacés

By Yves Thuriès

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Publish Date

1984

Publisher

Société Editar

Language

fre

Pages

428

Description:

subjects: Cooking (Meat), Cooking (Poultry), Cooking (Game), French Cooking, Cooking

Places: France