Authentication of the geographic origin of meat
An edition of Authentication of the geographic origin of meat (2008)
an analytical approach based on poultry breast fillet and dried beef
By Bettina Maria von Ballestrem
Publish Date
2008
Publisher
-
Language
eng
Pages
-
Description:
subjects: Nutrition, Meat, Quality, Meat inspection, Beef, Veal, Food adulteration and inspection