Natural and induced radioactivity in food

An edition of Natural and induced radioactivity in food (2002)

Natural and induced radioactivity in food

By Ari Brynjolfsson

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Publish Date

2002

Publisher

International Atomic Energy Agency, IAEA

Language

eng

Pages

136

Description:

subjects: Radiation preservation of food, Lebensmittel, Natürliche Radioaktivität, Radioaktive Kontamination