Explore Books on
radiation preservation of food

Ultraviolet light in food technology

By Tatiana Koutchma,Larry J. Forney,Carmen I. Moraru

Food irradiation research and technology

By Christopher H. Sommers,Xuetong Fan

Food irradiation

By Morton Satin

Irradiation for food safety and quality

By FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey),Paisan Loaharanu,Paul Thomas

Preservation of Food by Ionizing Radiation

By Josephson

Preservation of Food by Ionizing Radiation

By Van C. Josephson

Preservation of Food by Ionizing Radiation

By Peter Josephson

Food preservation by irradiation

By Grace M. Urrows

Food irradiation

By Tony Webb,Tim Lang

An economic analysis of electron accelerators and cobalt-60 for irradiating food

By Rosanna Mentzer Morrison

Electronic Irradiation of Foods

By R. B. Miller

The status of the technical infrastructure to support domestic food irradiation

By United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research and Production.

Food irradiation

By United States. General Accounting Office

Preservation and Shelf Life Extension

By Tatiana Koutchma

The technical basis for legislation on irradiated food

By Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food.

Review of events at large pool-type irradiators

By E. A. Trager

Detection methods for irradiated foods

By Richard Gray,Jack Pearce

Food Irradiation (Elsevier Applied Food Science Series)

By Stuart Thorne

Combination processes in food irradiation

By International Symposium on Combination Processes in Food Irradiation (1980 Colombo, Sri Lanka)

Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))

By International Atomic Energy Agency.

High-dose irradiation

By Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997 Geneva, Switzerland)

Current status & commercial prospects for radiation preservation of food

By Harry W Ketchum

Food irradiation

By Dale Blumenthal

Radiation preservation of fish and fishery products

By International Atomic Energy Agency