An edition of Barbecuing, grilling & smoking at the Academy (1994)

Barbecuing, grilling & smoking at the Academy

By Ron Clark

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Publish Date

1994

Publisher

California Culinary Academy,Distributed to the book trade by Publishers Group West

Language

eng

Pages

127

Description:

subjects: Barbecue cookery, Cookery (Smoked foods), Outdoor cookery, Cooking (Smoked foods), Barbecuing, Outdoor cooking