An edition of Legal aspects of foodservice management (1984)
Legal aspects of foodservice management
By John E. H. Sherry
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Publish Date
1984
Publisher
W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
Language
eng
Pages
334
Description:
subjects: Caterers and catering, Law and legislation, Restaurants, Traiteurs, Droit, Food law and legislation, Food service
Places: United States