An edition of INFOODS food composition data interchange handbook (1992)
INFOODS food composition data interchange handbook
By J. C. Klensin
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Publish Date
1992
Publisher
United Nations University Press
Language
eng
Pages
165
Description:
subjects: Composition, Data processing, Food, Handbooks, manuals, International Network of Food Data Systems, TECHNOLOGY & ENGINEERING, Food Science, Composition des aliments, Nomenclatures, Répertoires, FOOD COMPOSITION, INFORMATION EXCHANGE, DATA PROCESSING, DATA ANALYSIS, MANUALS, Diet & Clinical Nutrition