An edition of Animal by-product processing & utilization (1999)
Animal By-Product Processing & Utilization
By Herbert W. Ockerman,Conly L. Hansen
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Publish Date
October 28, 1999
Publisher
CRC
Language
eng
Pages
544
Description:
subjects: Animal industry, By-products, Slaughtering and slaughter-houses, Food & beverage technology, Science/Mathematics, Technology, Cooking / Wine, Specific Ingredients - Meat, Slaughtering and slaughter-hou, Food Science, Technology / Food Industry & Science, Agriculture - General, Animal products