Cooking the South American way

Description:

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

subjects: Cookery,  Juvenile literature,  Latin American Cookery,  Social life and customs,  Latin American Cooking,  Cooking,  Cooking, juvenile literature,  Cooking, latin american,  Cooking, south american,  Cooking -- South America -- Juvenile literature,  Cooking, Latin American -- Juvenile literature,  Cooking -- South America,  Cooking, Latin American,  South America -- Social life and customs -- Juvenile literature

Places: South America