An edition of Food Polymers, Gels, and Colloids (1991)
Food polymers, gels and colloids
based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990
By Eric Dickinson
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Publish Date
1991
Publisher
Royal Society of Chemistry
Language
eng
Pages
583
Description:
subjects: Food, Colloid content, Analysis, Colloids, Polymer colloids, Congresses, Polymers, Composition, Additives, Food, analysis