An edition of Food in Global History (1999)
Food in Global History
By Raymond Grew
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
September 1999
Publisher
Westview Press
Language
eng
Pages
293
Description:
subjects: Food, Voedingsgewoonten, Erna hrung, Geschichte, History, Food supply, World history