1-24 of 59 Books

Regional cuisines of medieval Europe
By Melitta Weiss Adamson

Holy feast and holy fast
By Caroline Walker Bynum

Never satisfied
By Hillel Schwartz,Hillel Schwartz

Nutritional Counseling for Lifestyle Change
By Linda Snetselaar

Food and Evolution
By Marvin Harris,Eric B. Ross
Food in Chinese Culture
Food in Chinese Culture
By K. C. Chang

Nutritional anthropology
By Alan H. Goodman,Darna L. Dufour,Gretel H. Pelto,Darna L Dufour

Adolescent nutritional disorders
By Marc S. Jacobson,Neville H. Golden,Charles E. Irwin
The sociology of food
The sociology of food
By Stephen Mennell,Stephen J Mennell,Anne Murcott,Anneke H. van Otterloo

Sweetness and power
By Sidney Wilfred Mintz,Tom Perkins