An edition of Changing the nature of food (2000)
Changing the nature of food
genetically engineered food
By Martin Teitel
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Publish Date
2000
Publisher
Vision
Language
eng
Pages
208
Description:
subjects: Agricultural biotechnology, Biotechnology, Food, Genetically modified foods, Plant genetic engineering, Crops, Genetic engineering, Transgenic organisms, Crop zones, Genetic Engineering, Food Technology, Genetically Modified Organisms, Agricultural Crops, Aliments, Biotechnologie, Cultures, Génie génétique, Biotechnologie agricole, Organismes génétiquement modifiés