Explore Books on
food technology

1-24 of 129 Books

Cover of Food science by norman n. potter

Food science

By Norman N. Potter

Cover of Thermal food processing by da-wen sun

Thermal food processing

By Da-Wen Sun

Cover of Omics technologies by noureddine benkeblia

Omics technologies

By Noureddine Benkeblia

Cover of Food science and technology by magnus pyke

Food science and technology

By Magnus Pyke

Cover of Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences by deepak kumar verma,megh r. goya,hafiz anasr rasul suleria

Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences

By Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria

Cover of Food science and technology by geoffrey campbell-platt

Food science and technology

By Geoffrey Campbell-Platt

Cover of Statistical Methods for Food Science by john a. bower

Statistical Methods for Food Science

By John A. Bower

Cover of Encyclopedia of biotechnology in agriculture and food by dennis r. heldman

Encyclopedia of biotechnology in agriculture and food

By Dennis R. Heldman

Cover of Biosensors In Food Processing Safety And Quality Control by mehmet mutlu

Biosensors In Food Processing Safety And Quality Control

By Mehmet Mutlu

Cover of Handbook of food and bioprocess modeling techniques by ashim k. datta,m. shafiur rahman,arun s. mujumdar

Handbook of food and bioprocess modeling techniques

By Ashim K. Datta,M. Shafiur Rahman,Arun S. Mujumdar

Cover of Nanotechnology in food products by leslie a. pray,institute of medicine,food and nutrition board,food forum,ann yaktine

Nanotechnology in food products

By Leslie A. Pray,Institute of Medicine,Food and Nutrition Board,Food Forum,Ann Yaktine

Sweeteners

Sweeteners

By Theodoros Varzakas,Stylianos Anestis,Athanasios Labropoulos

Cover of Nutritional toxicology by frank n. kotsonis

Nutritional toxicology

By Frank N. Kotsonis

Cover of Food Science by mcgraw-hill

Food Science

By McGraw-Hill

Cover of Extracting Bioactive Compounds for Food Products by m. angela a. meireles

Extracting Bioactive Compounds for Food Products

By M. Angela A. Meireles

Cover of Fermented meats by geoffrey campbell-platt

Fermented meats

By Geoffrey Campbell-Platt

Cover of Food alert! by morton satin

Food alert!

By Morton Satin

Cover of Functional Polymers in Food Science : From Technology to Biology, Volume 2 by giuseppe cirillo,umile gianfranco spizzirri,francesca iemma

Functional Polymers in Food Science : From Technology to Biology, Volume 2

By Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma

Cover of Edible Oil Processing From A Patent Perspective by albert j. dijkstra

Edible Oil Processing From A Patent Perspective

By Albert J. Dijkstra

Leveraging food technology for obesity prevention and reduction efforts

Leveraging food technology for obesity prevention and reduction efforts

By Leslie A. Pray,Institute of Medicine,Food and Nutrition Board,Food Forum,Laura Pillsbury

Cover of Bio-farms for nutraceuticals by maria teresa giardi,giuseppina rea,b. berra

Bio-farms for nutraceuticals

By Maria Teresa Giardi,Giuseppina Rea,B. Berra

Cover of Marketing in an underdeveloped economy by leon v. hirsch

Marketing in an underdeveloped economy

By Leon V. Hirsch

Cover of Encyclopedia of food sciences and nutrition by benjamin caballero

Encyclopedia of food sciences and nutrition

By Benjamin Caballero

Cover of Utilization of Tropical Foods by food and agriculture org.

Utilization of Tropical Foods

By Food and Agriculture Org.