An edition of Food, an authoritative and visual history and dictionary of the foods of the world (1980)
Food
an authoritative and visual history and dictionary of the foods of the World
By Waverley Lewis Root
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6 Want to read0 Currently reading0 Have read
Publish Date
1980
Publisher
Simon and Schuster
Language
eng
Pages
602
Description:
subjects: Dictionaries, Food, History, Food, history, Food, dictionaries, Aliments, Dictionnaires anglais