An edition of The essence of Japanese cuisine (2000)
The essence of Japanese cuisine
an essay on food and culture
By Michael Ashkenazi,Jeanne Jacob
Publish Date
2000
Publisher
University of Pennsylvania Press
Language
eng
Pages
252
1-9 of 9 Editions
Essence of Japanese Cuisine
Language: eng
Pages: 252
Published In: 2013
Publisher: Taylor & Francis Group
Essence of Japanese Cuisine
Language: eng
Pages: 252
Published In: 2013
Publisher: Taylor & Francis Group
Essence of Japanese Cuisine
Language: eng
Published In: 2013
Publisher: Routledge
Essence of Japanese Cuisine
Language: eng
Published In: 2013
Publisher: Taylor & Francis Group
Essence of Japanese Cuisine
Language: eng
Published In: 2013
Publisher: Taylor & Francis Group
Essence of Japanese Cuisine
Language: eng
Pages: 252
Published In: 2014
Publisher: Taylor & Francis Group
Language: eng
Pages: 280
Published In: April 30, 2002
Publisher: University of Pennsylvania Press
The essence of Japanese cuisine
Language: eng
Pages: 252
Published In: 2000
Publisher: Curzon Press
Language: eng
Pages: 252
Published In: 2000
Publisher: University of Pennsylvania Press