An edition of The essence of Japanese cuisine (2000)
The essence of Japanese cuisine
an essay on food and culture
By Michael Ashkenazi,Jeanne Jacob
0 (0 Ratings)
5 Want to read0 Currently reading0 Have read
5 Want to read0 Currently reading0 Have read
Publish Date
2000
Publisher
University of Pennsylvania Press
Language
eng
Pages
252
Book Lists