An edition of The book of the sausage (1978)
The book of the sausage
By Antony Hippisley Coxe,Araminta Hippisley Coxe
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Publish Date
1978
Publisher
Pan Books
Language
eng
Pages
224
Description:
An encyclopedia and guide on sausages, where they come from, what they contain and how made. There are details of 540 from 36 countries and recipes for some so you can make your own.
subjects: Cookery (Sausages), Sausages, Cooking (Sausages)