An edition of The best of Burmese cooking (1993)
The best of Burmese cooking
under the golden pagoda
By Aung Aung Taik
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Publish Date
1993
Publisher
Chronicle Books
Language
eng
Pages
220
Description:
Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
subjects: Burmese Cookery, Burmese Cooking, Kookkunst, Cooking, burmese