Cover of The Il Fornaio baking book

An edition of The Il Fornaio baking book (1993)

The Il Fornaio Baking Book

Sweet and Savory Recipes from the Italian Kitchen

By Franco Galli

1.00 (1 Ratings)

11 Want to read0 Currently reading1 Have read

11 Want to read0 Currently reading1 Have read

Publish Date

November 1, 2001

Publisher

Chronicle Books

Language

eng

Pages

192

Description:

subjects: Baking, Foranio, Italian Cooking, Italian Cookery, Bread, CHR 1993, PRO Grad, Laurie Burrows (donor), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Kookkunst, Bakken (voedsel), Fornaio, Cooking, italian

Places: Italy