Explore Books on
food services

1-24 of 101 Books

Cover of Management Practice in Dietetics by nancy r. hudson

Management Practice in Dietetics

By Nancy R. Hudson

Cover of Hygiene for management by richard a. sprenger

Hygiene for management

By Richard A. Sprenger

Cover of Don't Eat This Book by morgan spurlock

Don't Eat This Book

By Morgan Spurlock

Cover of Food service in institutions by bessie brooks west

Food service in institutions

By Bessie Brooks West

Cover of Nutrition for foodservice and culinary professionals by karen eich drummond

Nutrition for foodservice and culinary professionals

By Karen Eich Drummond

Cover of Nutrition for the foodservice professional by karen eich drummond

Nutrition for the foodservice professional

By Karen Eich Drummond

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

By Food and Nutrition Board,Institute of Medicine,Sheila Moats,Leslie A. Pray,Ann Yaktine

Cover of Food microbiology and hygiene by p. r. hayes

Food microbiology and hygiene

By P. R. Hayes

Cover of Diet in health and disease by friedenwald, julius

Diet in health and disease

By Friedenwald, Julius

Cover of Menu maker by wenzel, g. l.

Menu maker

By Wenzel, G. L.

Cover of Controlling and analyzing costs in foodservice operations by james keiser

Controlling and analyzing costs in foodservice operations

By James Keiser

Cover of Tea, rum & fags by alan weeks

Tea, rum & fags

By Alan Weeks

Cover of How to manage a restaurant or institutional food service by john wesley stokes

How to manage a restaurant or institutional food service

By John Wesley Stokes

Cover of Menu planning by eleanor f. eckstein

Menu planning

By Eleanor F. Eckstein

Cover of Nutrition Standards for Foods in Schools by committee on nutrition standards for foods in schools

Nutrition Standards for Foods in Schools

By Committee on Nutrition Standards for Foods in Schools

Take Back the Tray

Take Back the Tray

By Joshna Maharaj

Cover of Quantity food production, planning, and management by john barton knight

Quantity food production, planning, and management

By John Barton Knight

Cover of Feeding the Nation by yuriko akiyama

Feeding the Nation

By Yuriko Akiyama

Cover of Quantity cookery by lenore richards

Quantity cookery

By Lenore Richards

Cover of Cities of hunger by jane pryer

Cities of hunger

By Jane Pryer

Cover of Quantity Cooking by thomas mario

Quantity Cooking

By Thomas Mario

Cover of Food and beverage management by david a. fearn

Food and beverage management

By David A. Fearn

Cover of Managing Child Nutrition Programs by josephine, ph.d. martin

Managing Child Nutrition Programs

By Josephine, Ph.D. Martin

Cover of Meals and food for the schoolboy by horace savory

Meals and food for the schoolboy

By Horace Savory