Safe food book

your kitchen guide

By United States.: Food Safety and Inspection Service

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Publish Date

[1984]

Publisher

U.S. Dept. of Agriculture, Food Safety and Inspection Service

Language

eng

Pages

Description:

<a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001307064&ix=nu&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001307064&ix=nu&I=0&V=D&pm=1</a>

subjects: Food poisoning--Prevention, Food spoilage, Food--Storage, Food--Preservation, Food handling, Food safety, Food sanitation, Food poisoning, Food-related disorders, Food storage.