Thiamin content of three sources of corn and arepas as determined chemically and microbiologically
An edition of Thiamin content of three sources of corn and arepas as determined chemically and microbiologically (1985)
By Laura Lee Keller
Publish Date
1985
Publisher
Kansas State University
Language
eng
Pages
48
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Thiamin content of three sources of corn and arepas as determined chemically and microbiologically
Language: eng
Pages: 48
Published In: 1985
Publisher: Kansas State University