Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

An edition of Thiamin content of three sources of corn and arepas as determined chemically and microbiologically (1985)

Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

By Laura Lee Keller

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Publish Date

1985

Publisher

Kansas State University

Language

eng

Pages

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