Cover of Seafood

An edition of Seafood (1990)

Seafood

effects of technology on nutrition

By George M. Pigott

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Publish Date

1990

Publisher

M. Dekker

Language

eng

Pages

384

Description:

subjects: Fisheries processing, Seafood, Fisheries, Fish Products, Food Preservation, Nutritive Value, Fruits de mer, Ernährung, Fische, Fischverarbeitung, Lebensmitteltechnologie, Meeresfische, Schalentiere, Aufsatzsammlung, MEDICAL / Nutrition, TECHNOLOGY / Food Science