Increasing the satisfaction from fish and shellfish
An edition of Increasing the satisfaction from fish and shellfish (1963)
b a leaflet for consumers
By Charles E. Eshbach,Kirby M. Hayes,University of Massachusetts (Amherst campus). Cooperative Extension Service
Publish Date
1963
Publisher
Cooperative Extension Service, College of Agriculture, University of Massachusetts
Language
eng
Pages
20
Description:
subjects: Fish as food, Shellfish as food, Consumer education, Cooking (Fish), Cooking (Shellfish)
Places: United States