Explore Books on
shellfish as food

Bottomfeeder

By Taras Grescoe,grescoe-taras,Taras Grescoe

Foraging

By Paul Chambers

Molluscan Shellfish Safety

By Gilbert Sauvé

Clams, oysters, & scallops

By James D. Ristine

Trace metals in fish and shellfish from Scottish waters

By F. M. J. Brown

The World Encyclopedia of Fish and Shellfish

By Kate Whiteman

The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)

By Kate Whiteman

Practical Encyclopedia of Fish and Shellfish

By Kate Whiteman

Human health risk assessment for the consumption of fish and shellfish contaminated with heavy metals and organochlorine compounds in American Samoa

By EnviroSearch International (Firm)

New Trends in Marine and Freshwater Toxins

By Ana G. Cabado

Shellfish

By Robert M. Hay

Coquillages et crustacés

By Daniel Giraudon

Safe management of shellfish and harvest waters

By Gareth Rees

Cooks Illustrated Guide To Fish And Shellfish A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting Preparing And Cooking

By Kate Whiteman

Safe management of shellfish and harvest waters

By Gareth Rees

Assessment and Management of Biotoxin Risks in Bivalve Molluscs Fao Fisheries and Aquaculture Technical Papers

By Food and Agriculture Organization of the United Nations

Food for Thought: Fish and Feather

By Simon Courtauld

Increasing the satisfaction from fish and shellfish

By Charles E. Eshbach,Kirby M. Hayes,University of Massachusetts (Amherst campus). Cooperative Extension Service

A guide for buying Oregon fish and shellfish

By Velma Seat