An edition of Sensory evaluation techniques (1987)
Sensory evaluation techniques
By Morten Meilgaard,Morten C. Meilgaard,Gail Vance Civille,B. Thomas Carr
4.00 (1 Ratings)
36 Want to read2 Currently reading2 Have read
36 Want to read2 Currently reading2 Have read
Publish Date
2007
Publisher
Taylor & Francis
Language
eng
Pages
402
Description:
subjects: Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Pharmaceutical industries, Technology, Mensuration, Instrument Science, Optical Properties Of Materials, Technology & Industrial Arts, Science/Mathematics, Biotechnology, Food Science, Quality Control, Technology / Food Industry & Science, Material Science, Senses and sensation, Evaluation, Process control, Detectors