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food manufacturing related industries

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View Sensory evaluation techniques By Morten Meilgaard,Morten C. Meilgaard,Gail Vance Civille,B. Thomas Carr
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Sensory evaluation techniques

By Morten Meilgaard,Morten C. Meilgaard,Gail Vance Civille,B. Thomas Carr

View Food wars By Tim Lang,Michael Heasman
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Food wars

By Tim Lang,Michael Heasman

View Sensory evaluation of food By Harry T. Lawless,Hildegarde Heymann
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Sensory evaluation of food

By Harry T. Lawless,Hildegarde Heymann

View Winemaking By Richard P. Vine,Richard Vine
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Winemaking

By Richard P. Vine,Richard Vine

View The atlas of food By Erik Millstone,Tim Lang
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The atlas of food

By Erik Millstone,Tim Lang

View Introduction to foodservice By June Payne-Palacio,June PaynePalacio,Monica Theis
Cover of Introduction to foodservice by june payne-palacio,june paynepalacio,monica theis

Introduction to foodservice

By June Payne-Palacio,June PaynePalacio,Monica Theis

View Methodological Investigations in Agent-Based Modelling By Eric Silverman,Daniel Courgeau,Robert Franck,Jakub Bijak,Jason Hilton,Jason Noble,John Bryden
Cover of Methodological Investigations in Agent-Based Modelling by eric silverman,daniel courgeau,robert franck,jakub bijak,jason hilton,jason noble,john bryden

Methodological Investigations in Agent-Based Modelling

By Eric Silverman,Daniel Courgeau,Robert Franck,Jakub Bijak,Jason Hilton,Jason Noble,John Bryden

View The dynamics of innovation clusters By Magnus Lagnevik,Ingegerd Sjoholm,Anders Lareke,Jacob Ostberg
Cover of The dynamics of innovation clusters by magnus lagnevik,ingegerd sjoholm,anders lareke,jacob ostberg

The dynamics of innovation clusters

By Magnus Lagnevik,Ingegerd Sjoholm,Anders Lareke,Jacob Ostberg

View HACCP and its instruments By Pedro J. Panisello,Peter Quantick,Pedro Panisello

HACCP and its instruments

HACCP and its instruments

By Pedro J. Panisello,Peter Quantick,Pedro Panisello

View Best before By Nicola Temple

Best before

Best before

By Nicola Temple

View Sorting the beef from the bull By Richard Evershed
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Sorting the beef from the bull

By Richard Evershed

View Computing Characterizations of Drugs for Ion Channels and Receptors Using Markov Models By Aslak Tveito,Glenn T. Lines
Cover of Computing Characterizations of Drugs for Ion Channels and Receptors Using Markov Models by aslak tveito,glenn t. lines

Computing Characterizations of Drugs for Ion Channels and Receptors Using Markov Models

By Aslak Tveito,Glenn T. Lines

View Non-Equilibrium Social Science and Policy By Jeffrey Johnson,Andrzej Nowak,Paul Ormerod,Bridget Rosewell,Yi-Cheng Zhang
Cover of Non-Equilibrium Social Science and Policy by jeffrey johnson,andrzej nowak,paul ormerod,bridget rosewell,yi-cheng zhang

Non-Equilibrium Social Science and Policy

By Jeffrey Johnson,Andrzej Nowak,Paul Ormerod,Bridget Rosewell,Yi-Cheng Zhang

View The fight over food By Wynne Wright,Gerad Middendorf
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The fight over food

By Wynne Wright,Gerad Middendorf

View Rowntree and the marketing revolution, 1862-1969 By Fitzgerald, Robert,Robert Fitzgerald
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Rowntree and the marketing revolution, 1862-1969

By Fitzgerald, Robert,Robert Fitzgerald

View Agricultural policy reforms under structural adjustment in Malawi By Vanessa Scarborough,R. Jackson,J.A.H. Nicholson

Agricultural policy reforms under structural adjustment in Malawi

Agricultural policy reforms under structural adjustment in Malawi

By Vanessa Scarborough,R. Jackson,J.A.H. Nicholson

View Food choice, acceptance and consumption By Herbert L. Meiselman,H. J. H. MacFie,H.J.H. MacFie
Cover of Food choice, acceptance and consumption by herbert l. meiselman,h. j. h. macfie,h.j.h. macfie

Food choice, acceptance and consumption

By Herbert L. Meiselman,H. J. H. MacFie,H.J.H. MacFie

View Drying food for profit By B. L. Axtell,Barrie Axtell,Andrew Russell
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Drying food for profit

By B. L. Axtell,Barrie Axtell,Andrew Russell

View Raising the bar By Gary Erickson,Lois Lorentzen
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Raising the bar

By Gary Erickson,Lois Lorentzen

View Toward safer food By Michael R. Taylor,Sandra Hoffmann
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Toward safer food

By Michael R. Taylor,Sandra Hoffmann

View AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY By BILL PRITCHARD,Bill Pritchard,David Burch
Cover of AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY by bill pritchard,bill pritchard,david burch

AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY

By BILL PRITCHARD,Bill Pritchard,David Burch

View Meat processing By John Kerry,David Ledward,J. Kerry,D.A. Ledward
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Meat processing

By John Kerry,David Ledward,J. Kerry,D.A. Ledward

View Sustainable Living with Environmental Risks By Nobuhiro Kaneko,Shinji Yoshiura,Masanori Kobayashi
Cover of Sustainable Living with Environmental Risks by nobuhiro kaneko,shinji yoshiura,masanori kobayashi

Sustainable Living with Environmental Risks

By Nobuhiro Kaneko,Shinji Yoshiura,Masanori Kobayashi

View The Sustainability of Meat and Cured Meats in Italy By Elisabetta Bernardi

The Sustainability of Meat and Cured Meats in Italy

The Sustainability of Meat and Cured Meats in Italy

By Elisabetta Bernardi